Every Georgian woman makes her own version of khachapuri and it graces the tables of most family celebrations. My mum, Professor Frada Burstein, took a cheese pie to her very first staff party when she joined Monash University. The head of school said if she continued to feed them like that, she'd always have a job there. This is her recipe.
Monday Morning Cooking Club: The Feast Goes On
Purchase Your Copy Here
all your favourites in one place →