Journal

Food is my way of saying “let’s be friends”

Join Alice in the kitchen with articles, recipes and more tasty goodness below.

Alice’s edible adventures at the Blackman

We were tickled with hundreds and thousands sprinkles when kid’s food guru Alice Zaslavsky wanted to collaborate and do an intimate kids masterclass at The Blackman penthouse over the winter school holidays. We were able to steal a moment from Alice’s busy schedule to talk shop with food and admire her spectacular spectacles.

 

“My best advice is to listen to your body – and to make as much of your own food as you have time for. When you know what goes into your food, you naturally make better choices about what goes into your mouth.”

 

Learn more here.

Go Back