Bio.

Hi! I’m Alice.  
And I love making food fun

I like to think of life as an Edible Adventure…

Since leaving my School Teacher days behind to become a Life Teacher (punctuated by a brief turn on MasterChef Australia ), I’ve had the opportunity to take my meals and musings to an international audience, through writing articlesa book, presenting on TV and at live gigs, as well as being generally funny on the interwebz as @aliceinframes.

To me, cooking and eating together means sharing knowledge and telling tales; connecting across a kitchen bench, a festival stage or a dining room table. It helps in transferring ideas and passions on to the next generation. It’s all about cultivating curiosity.

Food is, ultimately, my way of saying ‘Hi, let’s be friends!’

Some people think I’m a little nuts. And it’s true, I guess. I am a little nuts — about a lot of things.
Like reading books and learning new things and playing with words and laughing often; and, above all, about living life with gusto.

I’m also pretty nuts about food, believe it or not.

Which, I suppose, is probably why you’re here. But a meal isn’t simply a meal, you see; it’s just the beginning.
It’s my firm belief that being passionate and interested and slightly obsessed is the secret to living a joyful, fulfilled and interesting life.

Which is why I want everyone else to be a little nuts, too.

 

Current projects.

01. Alice's Food A-Z

02. The Feed

03. Kitchen Whiz

04. Edible Adventures

  1. 01. Alice's Food A-Z

    "...Think Andy Griffiths meets Heston Blumenthal..." - Books + Publishing Magazine

    It's taken almost three years from GO to WOAH!, but I feel extremely proud of the resulting tome - a fun food reference book for kids, published through Walker Books.

    List of Stockists
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  2. 02. The Feed

    As Food Editor of The Weekly Review, Melbourne's premier weekly property glossy, I get to bring the local food scene home to 630,000 mailboxes across the city every week.

    Check out The Feed here

    logo

  3. 03. Kitchen Whiz

    Hosting Kitchen Whiz is an absolute hoot! It's the perfect blend of two of my favourite things in life – food and learning.

    Tune in every Weekday Morning at 7:30AM on Channel Go! for more fun, food & fluoro than you ever thought possible -

    Click here for full episodes of K-Dub

    kw3

  4. 04. Edible Adventures

    Giving the iconic Prahran Market a 'face' and performing official 'Adventurer-in-Residence' duties, I get to share all of my favourite foodie finds with fellow market fans and newbies alike through weekly posts and monthly #chefchallenges with some of Melbourne's top chefs.

    Check out this week's adventure

    Prahran-Lead

Press Here.

01. 10 Top Books for Young Cooks

02. tasty spectacle honours women

03. Just Delicious

04. friday foodie in focus: alice in frames

05. Ingredipedia: Garlic

06. Foodie Tuesday: Jams & Preserves

  1. 01. 10 Top Books for Young Cooks

    Article Lead - wide1008107907gojvejimage.related.articleLeadwide.729x410.go791f.png1462415623144.jpg-620x0

    ShareGood Food, The Age/Sydney Morning Herald, 3 May 2016 Full Story Here

    Read more →

  2. 02. tasty spectacle honours women

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    ShareThe Adelaide Advertiser, 25 Apr 2016  

    Read more →

  3. 03. Just Delicious

    image

    ShareThe Weekly Review, 28 Feb 2016 Full Article Here

    Read more →

  4. 04. friday foodie in focus: alice in frames

    alice-in-frames

    ShareFoodies Agenda, 25 Mar 2016 Full Article Here

    Read more →

  5. 05. Ingredipedia: Garlic

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    ShareIngredipedia, RRR Melbourne, 9 Feb 2016 More from these legends

    Read more →

  6. 06. Foodie Tuesday: Jams & Preserves

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    ShareDrive with Rafael Epstein, ABC Melbourne 2 Feb 2016

    Read more →

View all works…

Journal.

  1. 01. Stockists of Alice’s Food A-Z

    Here’s where you can get your mitts on ‘Alice’s Food A-Z’

    Read more →

  2. 02. the revolution starts where?

    Most of my Sunday afternoon was spent bouncing off the walls, smiling widely and breathing rapidly with anticipation.
    This was it. This was what I was waiting for.

    Read more →

View more posts…

Recipes.

  1. 01. Baked Brie with Figs & Honey

    If Saturday is your regular Prahran Market shopping day and subscribing to things like market newsletters isn’t your jam (it should be, you’ll like it) then you’d be forgiven for making the assumption that this weekend was the beginning of the zombie apocalypse- and that everyone had decided to stock up on the necessities (cheese) on the very same day.
    Read more →

  2. 02. MYO Anzac Biscuit Ice-cream Sandwich

    This is an excellent way of using up stale muesli, excess biscuits or a big tub of ice-cream. It would make for a great kids’ birthday party activity, especially if you got the kids making biscuits, scooping ice-cream and drizzling dark chocolate over the top. 
    Read more →

View more posts…

Squeak to me.

Talk to my People

I love to Make food and Make friends. Let’s Make it Happen:

For all media enquires, corporate booking requests or to talk collaboration, hit up Sophie:

sk@sophiekeath.com

Wanna book me for your school? speak to these guys:

Booked Out Speakers Agency

P +61 3 9824 0177
F +61 3 9824 0677
bookings@bookedout.com.au

Anything else:

Ask me Stuff


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The Social Nutwork

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© 2013 Alice Zaslavsky