Bio.

Hi! I’m Alice.  
And I love making food fun

I like to think of life as an Edible Adventure…

Since leaving my School Teacher days behind to become a Life Teacher (punctuated by a brief turn on MasterChef Australia ), I’ve had the opportunity to take my meals and musings to an international audience, through writing articlesa book, presenting on TV and at live gigs, as well as being generally funny on the interwebz as @aliceinframes.

To me, cooking and eating together means sharing knowledge and telling tales; connecting across a kitchen bench, a festival stage or a dining room table. It helps in transferring ideas and passions on to the next generation. It’s all about cultivating curiosity.

Food is, ultimately, my way of saying ‘Hi, let’s be friends!’

Some people think I’m a little nuts. And it’s true, I guess. I am a little nuts — about a lot of things.
Like reading books and learning new things and playing with words and laughing often; and, above all, about living life with gusto.

I’m also pretty nuts about food, believe it or not.

Which, I suppose, is probably why you’re here. But a meal isn’t simply a meal, you see; it’s just the beginning.
It’s my firm belief that being passionate and interested and slightly obsessed is the secret to living a joyful, fulfilled and interesting life.

Which is why I want everyone else to be a little nuts, too.

 

Current projects.

01. Alice's Food A-Z

02. Edible Adventures

03. Kitchen Whiz

04. FOOD-ED

  1. 01. Alice's Food A-Z

    "...Think Andy Griffiths meets Heston Blumenthal..." - Books + Publishing Magazine

    It's taken almost three years from GO to WOAH!, but I feel extremely proud of the resulting tome - a fun food reference book for kids, published through Walker Books.

    List of Stockists
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  2. 02. Edible Adventures

    As face of Prahran Market and official 'Adventurer-in-Residence', I get to share all of my favourite foodie finds with fellow market fans and newbies alike through weekly posts and monthly #chefchallenges with some of Melbourne's top chefs.

    Check out this week's adventure

    pm

  3. 03. Kitchen Whiz

    Hosting Kitchen Whiz is an absolute hoot! It's the perfect blend of two of my favourite things in life – food and learning.

    Tune in every Weekday Morning at 7:30AM on Channel Go! for more fun, food & fluoro than you ever thought possible -

    Click here for full episodes of K-Dub

    kw3

  4. 04. FOOD-ED

    FOOD-ED has come about through my own experiences as a teacher - there could never be enough quality resources.
    My aim is to create a user-friendly hub for educators, offering an opportunity to share and search interdisciplinary food education resources in a collaborative and accessible way.

    Sign up for updates and/or get involved here

    logo food ed

Press Here.

01. The language of food

02. THESE SALAD-IN-A-JAR RECIPES ARE PERFECT FOR WORK, ALL SORTS OF GENIUS

03. Future of Food Panel

04. Alice in Frames Is Taking The F Word Back

05. Food & Memory

06. MasterChef’s Alice says cooking schools another arm of Melbourne’s love affair with food

  1. 01. The language of food

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    ShareThe Australian Jewish News, 21 Jan 2016

    Read more →

  2. 02. THESE SALAD-IN-A-JAR RECIPES ARE PERFECT FOR WORK, ALL SORTS OF GENIUS

    jalad

    ShareThe Cusp, 18 Dec 2015 Full Article Here

    Read more →

  3. 03. Future of Food Panel

    future of food pic

    ShareStonnington Literary Festival, 30 Nov 2015  

    Read more →

  4. 04. Alice in Frames Is Taking The F Word Back

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    ShareUrban Walkabout, 5 Nov 2015 Full Article Here

    Read more →

  5. 05. Food & Memory

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    Share774 ABC Melbourne, Drive with Rafael Epstein, 13 Oct 2015  

    Read more →

  6. 06. MasterChef’s Alice says cooking schools another arm of Melbourne’s love affair with food

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    ShareLeader feature, 2 Oct 2015 Full Article Here

    Read more →

View all works…

Journal.

  1. 01. Stockists of Alice’s Food A-Z

    Here’s where you can get your mitts on ‘Alice’s Food A-Z’

    Read more →

  2. 02. the revolution starts where?

    Most of my Sunday afternoon was spent bouncing off the walls, smiling widely and breathing rapidly with anticipation.
    This was it. This was what I was waiting for.

    Read more →

View more posts…

Recipes.

  1. 01. Baked Brie with Figs & Honey

    If Saturday is your regular Prahran Market shopping day and subscribing to things like market newsletters isn’t your jam (it should be, you’ll like it) then you’d be forgiven for making the assumption that this weekend was the beginning of the zombie apocalypse- and that everyone had decided to stock up on the necessities (cheese) on the very same day.
    Read more →

  2. 02. MYO Anzac Biscuit Ice-cream Sandwich

    This is an excellent way of using up stale muesli, excess biscuits or a big tub of ice-cream. It would make for a great kids’ birthday party activity, especially if you got the kids making biscuits, scooping ice-cream and drizzling dark chocolate over the top. 
    Read more →

View more posts…

Squeak to me.

Talk to my People

I love to Make food and Make friends. Let’s Make it Happen:

For all media enquires, corporate booking requests or to talk collaboration, hit up Sophie:

sk@sophiekeath.com

Wanna book me for your school? speak to these guys:

Booked Out Speakers Agency

P +61 3 9824 0177
F +61 3 9824 0677
bookings@bookedout.com.au

Anything else:

Ask me Stuff


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The Social Nutwork

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© 2013 Alice Zaslavsky