A
Z
playing with flavours
A - Z
With Condiments
With Condiments
Subscribe and stay up to date with the latest reads, recipes and ramblings straight from Alice’s kitchen.
Bio
ALICE HAS AN APPETITE FOR LIVING LIFE WITH GUSTO
She loves statement spectacles, spectacular statements, cushions shaped like carrots and peas and stinky cheese and fluffy jumpers covered with parrots. Taking stock and talking tastes, connecting ideas with things and people and place. Whether playing with words, hosting shindigs, or appearing on a screen, the name you need for an entertaining feed is here from A — Z.
"FOOD IS REALLY MY WAY OF SAYING ‘HI, LET’S BE FRIENDS!’"
—AZ
Current Projects
What's on the boil?
Two things comes naturally to Alice: eating and entertaining.
And she’s worked hard to make them her life. Wherever she goes and whomever she's with, Alice inspires everyone to make the most of every mouthful, every meal and every moment in between.
Phenomenom
A free digital food education program for primary schools designed to change the conversation around vegetables, made with kids for teachers.
For all media enquiries, contact: alannah@kdpo.com.au
Alice’s Food A-Z
"★★★★★...Think Andy Griffiths meets Heston Blumenthal..." - Books + Publishing Magazine
Eve Pownall Award for Information Books Notable Book 2016, Children's Book Council of Australia
Short Cuts to Glory, ABC
Comedian Matt Okine visits Australia's top chefs to learn their tricks of the trade, and gets Quick Tips along the way from resident Food Expert Alice Zaslavsky. Whether you're a novice or a meal-making maestro, these tips will make life in the kitchen a piece of cake.
Crunch Time, Channel GO!
Crunch Time is a lifestyle show for tweens that teaches them to find their spark and discover their own passions by meeting other talented kids who get to learn new skills in The Kitchen and on The Turf.
Head straight to The Kitchen.
Internet Salad
Make friends with salad.
Or at least impress them with the best of the internet, hand-picked from A — Z and artfully arranged (from a height) in your browser. Pick and mix your own by clicking the ingredients below.
Journal
FOOD DOESN’T JUST OPEN MOUTHS, IT OPENS MINDS, TOO.
FIND ALICE IN THE KITCHEN, FIND ALICE ON THE STAGE, FIND ALICE TALKING VEGGIES, AND ALICE ON THIS PAGE. here.
Say Hello
Let's talk turkey. Or Tofu. Up to you.
Need someone who can engage any audience? Take an idea and make it a thing?
GET IN TOUCH.
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"Alice is one in a million. I have had the pleasure and privilege of working with Alice over the past few years, primarily in the role of host on high profile culinary events and panels. Her ability to get under the skin of a topic and conversation with her in-depth industry knowledge and research to unearth nuggets of gold, to pull you in, to re-assure and guide talent, to read an audience is second to none. Not only is she a quick thinker, sassy and polished, Alice has a unique, warm and personable on-stage delivery that is impeccable."
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With Condiments
Subscribe and stay up to date with the latest reads, recipes and ramblings straight from Alice’s kitchen.